The Äss-Bar itself still has bread and baked goods left at the end of a day's sale. Only a small part of which is still being processed at the moment. The goal of this quest is to reduce the food waste quantity further. For this reason the Äss-Bar wants to achieve two things in the scope of this quest.
Everybody is talking about food waste: Shaken up by the shocking fact that 1/3 of all Swiss food ends up in waste, consumers and producers are increasingly concerned about the current foodwaste. This is where Äss-Bar comes in: In cooperation with various bakeries, special sales outlets sell baked goods and patisserie from the day before at a greatly reduced price.
The Äss-Bar has a new assortment everyday: whatever our bakery partners don't sell, will be on sale in our shops for another day the following day. So everything is "fresh from yesterday"!
Each team member receives a sweet pastry subscription for 1 year (1 sweet pastry per day).
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